CHICKEN CACCIATORE – Sicilian Style
Tender chicken and delicious vegetables make this meal delight your senses. The combination olives, onions and tomatoes infused with red wine vinegar dance on your palette. Download a printable version of this recipe at www.musclemealsonline.com Add some fresh italian or french bread to this meal! Next day leftovers will even wow you again!
terms
- chicken cacciatore nigella , chicken cacciatore nigella lawson
Zangief can cook!?
PERFECT
nice job. Far from the classic italian version. At work I knock out this dish in 10 minutes. Of course I had sauce on hand. The one ingrediant missing is green bell pepper. That’s the key flavor in the classic italian version. I have never seen Olives or capers added to this dish
P.S. I am also glad that you stress keeping your cooking area clean.
Great tutorial.
great video brother. i used your directions and it was a great meal. thanks!!
nope, i’m good. maybe you’re angry, check yourself
you are an angry person. look within yourself.
that’s my opinion of that stupid opinion. now where are you going to stick your nose
that’s like saying “don’t give your comment/opinion.”
this is a stage where people give their opinions.
did a nice job with presentation! looks like it’s gonna taste SOOOO GOOD! can’t wait to try it myself!
way to go BROTHER!
Really nice, I am going to try this!!!
Love it!
Daniel Mont Tremblant Canada.
Awesome!
When cooking with chicken, you should always sanitize your work area afterwards.
I agree. Bone -in chicken makes chicken cacciatore much better than the dry chicken breasts.
they do? sounds like you haven’t been anywhere. don’t make stupid comments
Sicilians make the best Italain cooks.
nice job!
besides posting the recipe @ the end of the video, you should post it in the video details box.
I make this almost identical to your recipe..However, I serve it over Spinach Ricotta Ravioli instead of white rice for a truly sensational Sicilian meal…
good job!!
Jesus christ, who are these peoples?
Very nice. Good recipe nice presentation. He should try out for the Food Network. I’d watch!
So you use bleach on your utensils?